Colors & Flavors

The impending change in European Union (EU) sugar policy in 2017 could trigger a shift from sugar to isoglucose usage, according to a Rabobank...

About 53% of Europeans and 64% of US-Americans study food and beverage labels before they put them in their shopping trolley, according to a...

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

Givaudan has launched TasteSolutions Richness, a new generation of flavors for the food manufacturing industry. It includes a complex blend of taste and aroma components...

Steviva Ingredients has developed SteviaSweet 95-60 Liquid Stevia that is produced by water extraction, a method that provides the cleanest flavor because it is...

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

Symrise is crowned as one of the five most sustainable large corporations in Germany, according to 12 experts of the 2016 German Sustainability Awards....

With the right functional ingredients, food manufacturers today can create products with less fat and sugar while maintaining taste and texture, Beneo's area sales...

Barry Callebaut says it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region. This...

The B2B beverage division of Barry Callebaut – global manufacturer of chocolate products, Barry Callebaut Beverages UK, has used the expertise of leading flexible packaging...