Colors & Flavors
Americas: Fruit pieces Mini’s are available in Europe, US, says Taura Natural Ingredients
Taura Natural Ingredients’ Mini’s are available to manufacturers across Europe and the US.
As tiny as a grain of quinoa, Mini’s is a range of...
World: Salt of the Earth optimistic about Russian market
Israel's Salt of the Earth reports sales growth in the Russian salt market in 2014 and expects double salt exports to the country in...
World: Artificial sweeteners market grows with health-conscious consumers, finds report
The demand for low-calorie food items in various verticals of food service industry has triggered the growth of artificial sweeteners market, according to a...
Europe: Cargill releases instant starch solution for sauces, soups
17Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference.
Cargill launches C*PulpTex 12931 modified starch for tomato-based...
Asia Pacific: Beneo presents ingredients for low sugar, fat products at show
With the right functional ingredients, food manufacturers today can create products with less fat and sugar while maintaining taste and texture, Beneo's area sales...
Americas: Consumers found to be more mindful about taking sugar
The US Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation...
Americas: Company files 4th stevia patent
S&W Seed Company has filed a patent application with the US Patent and Trademark Office for stevia plant variety 'SW 227'.
This is the fourth...
Americas: Cargill releases Kosher salt for foodservice operators
Cargill unveils the Diamond Crystal Fine Kosher Salt that stays on foods better and is more soluble than regular, granulated salt for foodservice operators....
Asia Pacific: Cargill releases cocoa powder from Indonesia
Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range.
Produced by Gerkens technical specialists at the Gresik cocoa processing facility...
Asia Pacific: Creating vanillin in the green way
Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...