Colors & Flavors

Cargill inaugurates its newly expanded chocolate facility in Mouscron, Belgium. The €35 million (US$39.65 million) investment doubles production capacity for a product range including dark...

Nestlé will use study findings by the University of Tulane survey on child labor in cocoa-growing communities in Côte d’Ivoire and Ghana to reinforce...

The Carbon Disclosure Project (CDP) awarded Symrise a 100 A rating, adding the company to the Climate A list. This rating recognizes Symrise in leading...

Symrise reported strong demand in both segments and all regions and increased sales by 23% (18% at local currency) to €2,601.7 million (US$2,854.90 million;...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

IFF has completed the acquisition of David Michael & Company, Inc, a company founded in 1896 for its vanilla expertise in dairy and beverage...

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Kalsec expands its IsoFresh product line to include garlic, and white and red onion. The products feature a combination of natural flavors that maximize the...

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...