Colors & Flavors

Barry Callebaut acquires Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa is among the top 10 private Licensed Buying Companies in Ghana authorized by...

Archer Daniels Midland Company (ADM) plans to buy Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems. "We’re...

Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing...

GLG Life Tech Corporation has submitted a Generally Recognized as Safe (GRAS) notification with the United States Food and Drug Administration (FDA) for its...

Chr. Hansen has reported revenue of €756 million (US$959 million) in 2013/2014, compared to €738 million in 2012/13. This represents an organic growth of 8%. For...

Sterling-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer...

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

The global malic acid market will grow to US$206.1 million by 2020 from $146.4 million in 2013, as Increasing acidulant and artificial flavorant demand...

The trend towards a more natural and healthy diet has been on everyone’s lips for the past years. The fact that several leading global food...

Ingredion plans to consolidate its manufacturing network in Brazil, thereby closing plants in Trombudo Central and Conchal. Production will be moved to facilities in Balsa...