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World: Gulfood Manufacturing 2015 readies F&B industry to meet market demand
The Economist Intelligence Unit forecasts food imports by the Cooperation Council for the Arab States of the Gulf forecast to reach US$ 53.1 billion...
Europe: ISM 2016 names France as partner country
France is the partner country of the 46th ISM from 31 January to 3 February 2016 in Cologne, Germany.
With outstanding products and a high-performance...
Americas: Coconut water brand introduces lemonade flavor
To celebrate the brand’s 10th anniversary, Vita Coco coconut water brings together two of summer’s most popular drinks – fresh coconut water and homemade...
Europe: Barry Callebaut opens Academy to equip professionals on working with chocolate in Belgium
The Callebaut Chocolate Academy centre opened in Wieze, Belgium for professionals to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate.
It is...
Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: GLG develops ‘super’ Reb A seedling
Through its non-GMO 2014 agricultural program, GLG Life Tech Corporation has developed a new stevia seedling variety that is expected to decrease the cost...
Middle East: Salt of the Earth releases low sodium salt with umani
Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...
Europe: Barry Callebaut opens Chocolate Academy center in Russia
The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia.
In 2008 the company opened its first training center for chocolate professionals...
Americas: US FDA gives three years for industry to remove PHOs from products
The US Food and Drug Administration said partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not...
Europe: Time is running out for producers in food color labeling, says GNT
The transition period for the implementation of the European Guidance notes on the classification of food extracts with coloring properties will end on November...