Colors & Flavors

Archer Daniels Midland Company (ADM) plans to buy Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems. "We’re...

Tata Tea Premium, India’s tea and flagship brand Tata Global Beverages, will relaunch its brand in the country. The brand promises a blend of badi...

Cargill said it will begin cocoa processing tests at its cocoa processing plant in Gresik, in the East-Java region of Indonesia by end of...

In an effort to help people better understand and limit their sodium intake, the American Heart Association (AHA) has launched a new awareness campaign...

The Barry Callebaut Group will from November 3, 2014, switch its sourcing of core Cocoa Butter Equivalents (CBEs) from The Roundtable on Sustainable Palm...

Vitamins, mineral substances, fruit aromas or green tea catechins – many ingredients from the "microcosm" cannot be easily incorporated into the food matrix, according...

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup...

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver...

Givaudan opens a CHF12 million (US$12.73 million) technical center and offices in Tokyo, Japan that offers technical services, including flavor creation and application, flavor...

More than 12,000 employees volunteered nearly 40,000 hours across 70 countries during Mondelēz International's annual Global Volunteer Month campaign in October 2015. Among the volunteers,...