Colors & Flavors

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Givaudan has opened a flavors manufacturing facility in Pune, India worth CHF60 million (US$60.02 million).   Designed to deliver flavor and taste solutions, the new 40,000...

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Color is important to consumers when they buy food and beverages. The reason for this is simple – we eat with our eyes. An attractive color...