Bakery & Snacks
Europe: Baker Perkins offers preconditioner for extruders
The Preconditioner joins the Baker Perkins SBX Master range.
It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...
Europe: Tate & Lyle release 17 non-GMO starches
Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts.
This is part of an ongoing...
Americas: Crackly crust is essential to a baguette’s aroma, researchers find
A French baguette is one of those key staples that foodies hunt for.
Now scientists have gained new insight into why a crisp crust...
Asia Pacific: Lesaffre opens hub in Singapore
Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...
Americas: Corbion introduces emulsifier for consistent baking
Corbion releases SweetPro V100, an emulsifier that provides consistency, better performance and easier handling.
The ingredient has demonstrated its ability to enhance aeration and emulsion...
Americas: Pinnacle Foods to exit certain frozen breakfast products
Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...
Asia Pacific: Report finds Indonesia, India are eating more processed meat
Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...
Europe: Piab unveils conveyor to handle fragile foods
Piab introduces the piFLOWt conveyor for the automated handling of fragile goods that can transport up to four million items per hour.
This enables the...
Europe: Partners bring PEF technology to snack, potato products
Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry.
The two...
Europe: Ishida’s gentle solution for fragile pasties
A special 'gentle slope' multihead weigher from Ishida Europe has enabled Spanish manufacturer Congalsa to offer tuna pasties.
Founded two decades ago, Congalsa has established...