Bakery & Snacks

Key Technology has appointed Heat and Control as its exclusive agent to sell and service Key's high performance digital sorters, vibratory conveyors and other...

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Corbion releases the Pristine Organic 522 that brings organic, non-genetically modified organism (non-GMO) baked goods closer to matching the sensory attributes of their conventional...

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

In 2015, cocoa farmers in Côte d’Ivoire have received more than €7 million (US$7.77 million) in premium payments under the Cargill Cocoa Promise, while...

ADM announces the EMEA launch of Superb, a functional soya protein fiber developed to boost the protein and fiber content, control moisture retention and...

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children. The range has been benchmarked against existing snacks options to...

Nestlé and R&R have set up joint venture company called Froneri with sales of around CHF2.7 billion (US$2.81 billion) in more than 20 countries...

Indonesia has recently approved five enzymes from the DuPont Danisco range of ingredients for bakery solutions. With this new regulatory approval, DuPont can now...

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...