Home Bakery & Snacks Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.

A first to market in Europe, the company’s de-oiled rapeseed lecithin products help bakery and snacks manufacturers deliver the recognizable ingredient label that consumers want, at an affordable price.

The de-oiled lecithin is 100 percent sourced from Central European crops with the highest levels of quality, food safety and a reliable supply.

With this introduction, Cargill’s European customers benefit from a full [GMO and non-GMO] lecithin product portfolio ranging from soy and sunflower to de-oiled rapeseed.