Bakery & Snacks

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

Indonesia has recently approved five enzymes from the DuPont Danisco range of ingredients for bakery solutions. With this new regulatory approval, DuPont can now...

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...

After works lasting more than one year, Nestlé Waters and Groupe E Greenwatt have inaugurated Switzerland’s largest agricultural biogas plant in Treize-Cantons, next to...

The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Rhythm Superfoods, an Austin-based company of organic and non-GMO plant-based superfood snacks, has closed a US$6 million Series D financing round with a lead...

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...