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Asia Pacific: Japan, China lead in demand for vegetable juices, finds report

The Asian region, driven by Japan and China, accounts for 55% of the total vegetable juice market, according to a Canadean report. This is followed...

Americas: Consumers divided on defining home-cooked meals, says report

Home-cooked meals are made from scratch, made at home, made from fresh or raw ingredients, and made personally, according to a consumer survey by...

Europe: Anuga Foodtec on upgrading by-products

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...

Europe: Apps could boost alcohol sales, says Canadean

The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a...

Asia Pacific: Consumers in China are drinking more yogurt, finds report

The drinking yoghurt market is exploding in China due to significant and sustained investment and a new demand for healthier drinks ‘on the go’,...

Americas: Report helps stakeholders to analyze effects of potential changes to US food system

To aid US policymakers and other stakeholders who make decisions about the nation’s food system, a new report from the Institute of Medicine and...

Europe: Tea landscape to change with technology, says Tetley

Experts at Tetley Supers have worked with Futurologists to map the evolution of UK’s favorite beverage over the next 10 years. Based on forecasted consumer...

Europe/Asia Pacific: Rice noodles market worth $3.6B by 2022

Europe and Asia rice noodles market is expected to reach US$3.6 billion by 2022, according to a Grand View Research report. While the rural areas...

Europe: Leaders launch network for managing food crises

Authorities have launched a new network to achieve joint global food-security assessments and joint responses to food crises, including those related to phenomena such...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...
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