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Americas: Food service operators should woo diners back, finds report
Foodservice spending in the US, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat...
Asia Pacific: Pea protein demand may alter production dynamics, says analyst
The global production of whole yellow pea in 2014 amounted to nine million metric tons, valued at US$3.05 billion, according to a Frost &...
Middle East: Savvy consumers on sustainable seafood, SEAFEX
Seafood consumers throughout the Middle East and North Africa are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to...
Asia Pacific: 3D food printing to gain prominence in region
The three dimensional (3D) food printing market is expected to be valued at US$425.0 million by 2025, growing at a compound annual growth rate...
Europe: UK faces malnutrition woes, finds report
A recent Canadean UK survey of 2,000 adults found that one in four (26%) consumers lack awareness of the link between poor nutritional intake...
Asia Pacific: Cobots, operators can work together in the factory, states Universal Robots
The COVID-19 pandemic has hit the world with more than just a healthcare winter.
It is also impacting thousands of businesses worldwide with closures and...
World: RTD tea is evolving, states report
India currently vies with China as the world’s biggest packaged tea for household consumption market.
From Mintel's estimates, India consumed a total retail volume...
Asia Pacific: Beef supply to remain tight in 2014 with strong Asian demand, says...
The Rabobank Global Cattle Price Index has risen by 6% since June 2013, driven by lower-than-expected beef supply in the main exporting countries and...
Americas: Consumers have dinner together as a tradition
US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...
Asia Pacific: Fermented foods offer opportunities, says analyst
When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point.
“Social media is buzzing...