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Americas: Meal kits off to a small start, finds report

While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...

Americas: FMCG industries decline due to economic uncertainty

From Brexit’s impact on the UK and EU to the upcoming US presidential election, political uncertainty continues to challenge and influence the global economic...

Americas: Study finds infant cereals lack consistent nutritional content

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

Europe/Asia: ‘Triple burden’ on nutrition, FAO

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. As countries become more affluent, changing...

Americas: People eat most of their seafood in restaurants

Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in...

Europe: More consumers are mindful of their sugar consumption, report

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Europe: Using blockchain in the food industry

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Europe: Natural colors to gain importance due to consumer awareness of synthetic colors, says...

The global natural colorants market is expected to grow at a compound annual growth rate of 6.51% over the period 2013-2018, according to the...

Asia Pacific: Deli meats in Adelaide, Australia, show signs of poor hygiene, says Prof

Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide...

Europe: F&B manufacturers should capitalise on personalised nutrition, says analyst

Personalised medicine is making its way into the US, with blood tests becoming the heart of changes to the way consumers see their health. As...
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