Reports

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the...

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

Approximately 31% of food produced in the US, or 133 billion pounds of food worth US$162 billion, was wasted in 2011, according to the...

The US organic food market is estimated to cross US$45 billion in 2015 on the back of rising per capita expenditure, increasing health consciousness,...

Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs? Canadean asked 2,000...

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

A chemical found in garlic can kill bacteria that cause life-threatening lung infections in people with cystic fibrosis, research suggests. The study is the first...

While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...

More Malaysians are looking to Fonterra dairy to meet their daily nutrition needs with local consumers enjoying the equivalent of 1.9 million glasses of...

The packaging industry in Japan is expected to reach 164.7 billion units in 2024, growing at a compound annual growth rate (CAGR) of 0.5%...