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Europe: DuPont company partners French institution on probiotic strains

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Asia Pacific: Milk is not an essential daily source of nutrition,...

Consumers in a study did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviors are noted to...

Americas: Soy protein in diet brings body fat loss

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

Americas: Mangos found to benefit blood pressure in women

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...

Asia Pacific: US, Singapore partner on dairy innovation

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Asia Pacific: Proteins may create better brew, say researchers

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Americas: Researchers release high-yielding red rice

Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...