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Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Africa: Dealing with the environmental impact of packaging

Africa has one of the most diverse food and cuisine markets on the planet, with the industry projected by the World Bank to reach...

Europe: Embrace trends to stay relevant, Givaudan tells FNI

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Europe: Dairy trends, ‘fizzy milk’ in China, report

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Europe: Anuga Foodtec on upgrading by-products

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...

World: Processing machinery market to sustain growth, analyst

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...

Middle East: Tomatoes seen as healthy, survey

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Europe: Industry hopeful over novel foods approval process, survey

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...
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