Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Americas: Cargill releases potato starches for meat applications

Cargill releases the SimPure starches for low-processing conditions that are also label friendly for meat, meat alternatives and culinary applications. SimPure 99500 creates firm and...

Europe: Consuming chicory root fibers boost children’s health, study

A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...

Americas: ADM buys vanilla supplier

ADM has bought Rodelle, a premium originator, processor and supplier of vanilla products. Through the acquisition, ADM plans to offer its customers "a range of...

Europe: Cargill upgrades refining facility in Belgium

Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils. The refining installation...

Americas: Cargills invests US$10M in oil bottling line

Cargill has invested more than US$10 million to install an edible oil bottling line at its Sidney, Ohio crush and refinery facility. The line delivers...

Europe: Arla builds whey centre in Denmark

Arla Foods is building an innovation centre in Nr. Vium, Denmark for scientists and innovators to discover and deliver new ways of using milk...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
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