Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: Givaudan launches platform for businesses

Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments. Located in San Francisco, US, MISTA will open its...

Americas: IFF company’s 90 natural extracts are certified vegan

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Europe: Sensus’ chicory inulin gets ISO standard

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Asia Pacific: Givaudan opens US$2.8M center in Indonesia

Givaudan has opened a commercial and development center in Jakarta, Indonesia costing CHF 2.9 million (US$2.89 million). The 2,600 sqm commercial and development center will...

Middle East: Better Juice’s technology reduce sugars in fruit juice by 30-80%

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

Americas: CP Kelco releases gelling agent for dairy applications

CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. The gelling agent is for formulators...

Europe: French consumers read ingredient, nutritional labels

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...

Americas/Europe: Consumers want to eat more fish, report

More residents in the US and UK would like to consume more fish, according to new research from Cargill. In its latest Feed4Thought survey, Cargill...
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