Ingredients

DSM will present at a complimentary webinar to present the latest findings on vitamin E and implications on recommended intakes across different life stages...

Ajinomoto says it will build a plant to make and pack seasonings and other products on the premises of its Tokai plant in Japan. This...

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Milk is one of the most consumed foods globally, but also a problematic one in terms of food safety. Its rich-in-protein quality makes it as...

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take...

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...

DuPont Nutrition & Health (DuPont) has launched the Howaru Shape, a probiotic formula clinically proven to reduce waist circumference in overweight adults. In a clinical...

Texas Water Foundation will convey its annual Blue Legacy Award for manufacturing companies to Cargill's Friona, Texas, beef processing facility in Austin, US, on...

CP Kelco has opened of its South Asia Hub & Dairy Beverage Center of Excellence (COE) in Singapore, demonstrating its commitment to "Growing Asia...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...