Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Major saturated fatty acids may increase risk of heart disease
Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...
Americas: Foodservice menu for children remain unhealthy, researchers find
US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...
Americas: Corbion launches non-PHOs products ahead of time
Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases.
The company has...
Americas: Maroon Group buys 7th company
Maroon Group has bought Lincoln Fine Ingredients, a US distributor of specialty chemicals based in Lincoln.
Lincoln Fine Ingredient’s management team, led by Jim...
Americas: Chipotle gets real about its ingredient offerings
Chipotle Mexican Grill launches the 'As Real as It Gets' advertising campaign created to support its commitment to using only real ingredients.
The launch of...
Asia Pacific: Demand for functional proteins to grow, report
The functional proteins market is projected to grow at a compound annual growth rate of 6.6% from 2017, to reach US$5.73 billion by 2022,...
Americas: Partnership from conception to 50K L fermentation
Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient.
The partnership has been an early...
Europe: Salt of the Earth ingredient wins IFT award
Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...
Europe: Givaudan, IMCD offer flavors to market
Givaudan enters into a distribution partnership with IMCD, a distributor of specialty chemicals and food ingredients.
The partnership will give more food and beverage...
Americas: Double digit growth of shipments of curries, chili peppers
Cultural influences and the more adventurous taste buds of US consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...