Ingredients

An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development...

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

Tate & Lyle has opened a co-generation plant at its corn wet milling facility in Loudon, Tennessee, US. The new natural gas-fired combined heat and...

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when...

Three Purdue University leaders have joined The Challenge of Change Commission, which is comprised of 34 prominent university, government, non-governmental organizations, and business leaders....

Ultima Foods is investing US$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby, Canadian plant. The yogurt...

Research at the Queensland University of Technology (QUT) has produced a golden-orange fleshed banana that is rich in pro-vitamin A. The decade-long research, led by...

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This...