Colors & Flavors

Color is important to consumers when they buy food and beverages. The reason for this is simple – we eat with our eyes. An attractive color...

Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium to increase the production of milk and...

Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month. The company is also...

Kerry expands its Regional Development and Application Centre that is also designated as the first Centre of Excellence for Meat in Bangpoo, Thailand. Paul Potter,...

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

ADM has opened a flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore. The 825 sqm...