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Europe: Of profitability and complying with regulatory requirements
Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...
Americas: Extending product shelf life with active and intelligent packaging
Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods.
In particular, the food...
Asia Pacific: Use technology to beat food bugs, says SCIEX
The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...
Europe: ISO releases new food safety standard
The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...
Americas: Build infrastructure, transfer knowledge for food safety, 3M
Each day, food safety issues gain more relevance and importance throughout Latin American countries.
Meanwhile, global markets and international trade bodies are pushing standards and...
Americas: Avery Dennison reports progress on going green
Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals.
They include:
• A reduction of location-based absolute carbon dioxide...
Europe: Henkel releases documents for compliance work
Henkel releases Food Contact Statements (FCS) for its adhesive solutions, offering detailed information on the results of Henkel’s thorough risk assessment in Europe.
They...
Americas: NSF rolls out new certification
NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....
Americas: Be the first-mover with regulatory approvals, healthy partnerships
Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient.
This approval makes...
Europe: EFSA improves scientific assessments
European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...