Standards

For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...

The European institutions have reached an agreement on a directive to curb the use of a number of single-use plastic products in the EU,...

Fresh fruit and vegetable processors and small food companies are expected to have the most difficulty complying with the Food Safety Modernization Act (FSMA),...

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Ardagh Group, Glass – North America debuts its 1.5L Bordeaux wine bottle, compliant with the Liquor Control Board of Ontario’s (LCBO) new lightweight glass...

PaperWorks launches coated recycled board (CRB) kraftback folding carton options under the MasterWorks Ultra 100 line. They include Kraftback (for general folding carton use), Kraftback...

The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also...

US-based ASTM has proposed a standard guide to cover issues considered in product testing on consumers’ making acceptance and preference decisions. ASTM WK22268, Guide for...

Ultra-violet disinfection specialist Hanovia has received Investors in People (IIP) accreditation pertaining to realizing the potential of its staff. To secure the accreditation, evidence was...

The US Food and Drug Administration (FDA) has announced plans to overhaul the Nutrition Facts label on the back of packaged foods. The announcement...