Food Safety

The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published its extensive review of viruses in the food chain. The report, which is...

PositiveID Corporation has successfully detected Escherichia coli (E. coli) bacteria on the polymerase chain reaction (PCR) chip of its Firefly Dx prototype handheld, real-time...

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can...

Frutarom Health BU has launched the EFLA HyperPure natural ingredients in response to new regulations by the European Union to prevent polycyclic aromatic hydrocarbons...

Campden BRI has been included in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in...

Neo-Pure, a validated intervention created to control pathogens on seeds and grains while keeping them raw, organic and viable, was launched at the Institute...

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

Eaton has expanded its range of membrane and depth filter cartridges for wine, beer, mineral water and non-alcoholic beverage applications. With a high asymmetric...

Thermo Fisher Scientific releases a metal detection platform that rapidly scans up to five frequencies to help food and consumer goods manufacturers find ferrous,...

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...