Food Safety

Intertek Alchemy has released a complimentary training course that trains food industry workers how to recognize symptoms, prevent transmission, and effective measures to mitigate...

Research led by Dr Rob Kingsley from the Institute of Food Research (IFR) has shown how Salmonella rapidly 'microevolves' during an epidemic. It highlights how...

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also...

Improving food safety culture was stated as the most important training goal ahead of effective employee performance, creating a safe wholesome product and skill...

Thermo Fisher Scientific releases two products for analytical laboratories to obtain high quality data from targeted quantitation applications in the environmental, food safety, pharmaceutical...

The International Accreditation Service has accredited Tuv Sud's food testing lab in Vizag for a period of three years. Consequently, food products testing in the...

Cargill will introduce the SonoSteam process at its Hereford primary chicken processing plant in the UK, as part of its farm-to-fork action plan to...

Neogen launches its NeoSeek pathogen DNA identification method for Salmonella that can provide genomic-based serotypes (such as Salmonella enterica Enteritidis and Salmonella enterica Heidelberg)...

AB Sciex has received the 2014 Asia Pacific Mass Spectrometry New Product Innovation Award by Frost & Sullivan, which the latter tracks more than...