Europe: Sensor for lesser packaging wastage
Butler Automatic has developed an enhanced register sensor for new and existing SP1 Automatic Film Splicers, which improves upon the previous sensor’s accuracy and...
Europe: Competition honors 7 start-ups
Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive...
Europe: Mettler Toledo releases whitepaper on conformity in packaged food
Mettler Toledo has published a free, comprehensive white paper 'Ensuring Conformity of Packaged Food' that unravels the complexities of conformity.
Written to help packaged food...
Americas: Barry-Wehmiller companies merge
Barry-Wehmiller says Hayssen Flexible Systems and the bag converting and bag filling divisions of Thiele Technologies will form BW Flexible Systems.
Meanwhile, the BW...
Europe: Whey protein food for infants
Arla Foods Ingredients will showcase high quality whey protein-based Complementary Feeding solutions that support babies and their parents during the gradual move to solid...
Europe: Algaia exhibits seaweed extract for desserts
Algaia will launch Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts at Food Ingredients Europe in Frankfurt, Germany, from November...
Europe: Gebo Cermex, Kuka ink deal
Gebo Cermex has signed a supply agreement with Kuka, where the former will extend the portfolio of robotic solutions available to its customers and...
Europe: Wholegrains found to fight against inflammation
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...
Europe: Tetra Pak publishes Orange book
Alongside the latest technologies and consumer insights, Tetra Pak releases a study that shows how small the impact of pasteurization is on the levels...
Europe: Givaudan launches flavor solutions to deliver freshness
Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley.
The second phase of...