Arla Foods Ingredients will showcase high quality whey protein-based Complementary Feeding solutions that support babies and their parents during the gradual move to solid foods at Food Ingredients Europe in Frankfurt, Germany, from November 28-30, 2017.
The range contains whey protein in food product concepts that deliver benefits for gut health, allergy management, healthy growth and bone development.
Product solutions include a smoothie, a yoghurt, a rusk and a porridge.
They have been developed as templates that food and beverage companies can use to create finished products under their own brands.
The company says infants transition from a diet based exclusively on breast milk or infant formula to one that is based on solid foods.
During this phase, babies experience new tastes and textures, and the foundations are laid for a healthy diet and life-long wellbeing.
Complementary food products can help to smooth the way during this critical time.