Bakery & Snacks

Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better. This survey was...

The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US. The project includes increasing liquid production capacity by...

SweetPro is Corbion's newest line of emulsifiers for bakers to eliminate partially hydrogenated oils and reduce saturated fat in sweet baked goods. It helps to...

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children. The range has been benchmarked against existing snacks options to...

DuPont Nutrition & Health has launched six plant protein nuggets from its Supro and Trupro product range containing more protein or less sodium than...

Fruit-based snack launches has more than doubled from less than 8% to nearly 18%, over the past five years, according to Innova Market Insights. This...

Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...

Mondelez International has made an agreement to purchase from Burton's Biscuit Company the license that enables the company to manufacture, market and sell Cadbury-branded...

Corbion expands its Dolton facility in the US to produce propylene glycol monoesters (PGME) emulsifiers used in sweet goods, bakery mixes and other applications. "The...