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Asia Pacific: BASF, partner ups propionic acid production in China

BASF and Sinopec will expand the capacity of existing propionic acid production with an additional 30,000 mt annually at their Verbund site, BASF-YPC Company...

Europe: Cargill releases seaweed for texturizing solutions

Cargill releases the Satiagel ADG 0220 Seabrid using a type of carrageenan extract. Derived wholly from cultivated seaweed via a new technology, Seabrid carrageenan...

Asia Pacific: Barentz opens in Vietnam

Barentz International opens an office in Ho Chi Minh City, Vietnam to focus on nutrition and quality enhancement within the Vietnamese food industry. It will...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Europe: Orkla Food Ingredients offers yeast to European Nordic, Baltic markets

Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in...

Europe: Sensus wins 2nd Integron awards

Sensus has received the Best Performing Organization in the trade and industry category of the Integron Customer Service Awards. This is the second win...

Asia Pacific: Symrise opens Singapore center with German capabilities

Symrise opens the SPark, its Asia-Pacific Innovation and Technology Centre in Singapore. This marks the completion of phase one in the company's S$50 million (US$36.14...

Europe: Tate & Lyle release 17 non-GMO starches

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

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