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Americas: Xingfa names Viachem its distributor

Global producer of specialty phosphates Hubei Xingfa (Xingfa) enters a preferred channel partnership with Viachem, a distributor of specialty chemicals and ingredients. The latter will...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Americas: Researchers find caffeine tempers taste

Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...

Americas: Blue Diamond increases almond capability

Blue Diamond Growers is increasing its almond flour production capacity with a processing line set within the recently finished addition to the Salida Manufacturing...

Europe: Tate & Lyle releases clean-label starches

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

Americas: Consumers will splurge on sustainable seafood, Cargill

While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that...

Americas: Be the first-mover with regulatory approvals, healthy partnerships

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

Americas: Corbion releases antimicrobial for meat processors

Corbion launches a clean-label antimicrobial that rivals potassium sorbate for mold inhibition, even in applications most vulnerable to mold for the meat industry. With consumer...

Americas: Dupont invests US$10M to upgrade facility

DuPont Nutrition & Health (DuPont) will upgrade its probiotics pilot facility in Madison, Wisconsin with US$10 million. Once completed, the facility will allow faster new...

Americas: Potential for purple-produce containing products, report

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...
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