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Americas: Sweetech flavors for clean label products

Bell Flavors and Fragrances introduces Sweetech technology as a smarter flavor enhancer alternative for the food and beverage industry. Sweetech comprises a range of flavors...

Americas: Corbion unveils clean-label antimicrobial for processed meats

Corbion introduces Verdad Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without...

Asia Pacific: JJ-Muntons malt facility certified for regional export

Jebsen & Jessen (SEA) says its malted ingredients plant in Thailand has cleared all certification audits required to export to customers across Southeast Asia. The...

Asia Pacific:  PureCircle releases stevia leaf-based flavor enhancers

PureCircle releases stevia leaf-based flavor enhancers that significantly augment both vanilla and cocoa flavors. The new products can be labelled as natural flavors on product...

Americas: AMD releases low GI, sweet ingredient

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add...

Europe: Study proves naturality of high-purity stevia leaf extract sweeteners

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

Europe: Consumers are aware of the benefits of tomatoes, report

Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found. The...

Americas: Cargill Salt opens factory

Cargill’s investment comes as the US Food and Drug Administration continues to recommend lower levels of sodium in the nation’s commercially processed, packaged and...

Europe: Salt of the Earth ingredient wins IFT award

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...
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