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Europe: Cargill finds four trends in cocoa, chocolate

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Americas: Nestlé cuts sugar in products by 40% with same taste

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

Asia Pacific: GNT appoints distributor in Taiwan

GNT Group has appointed Heng Yi Trading as its official service agent in Taiwan. “In view of the rising skepticism towards additives among consumers in Taiwan,...

Europe: Symrise crowned a sustainable corporation in Germany

Symrise is crowned as one of the five most sustainable large corporations in Germany, according to 12 experts of the 2016 German Sustainability Awards....

Europe: Barry Callebaut commits to sustainable chocolate

Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain. It introduces four 2025 sustainability targets to guide...

Americas: Researchers say sleep deprivation may increase sugar intake

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Asia Pacific: Givaudan opens center in Singapore

Givaudan has expanded its Flavour Innovation Centre in Singapore with S$7 million (US$4.9 million). The center is home to the Asia Pacific (APAC) campus of the...

Africas: Symrise, partners join Save the Children program

Vanilla supplier Symrise, Unilever, and Deutsche Gesellschaft für Internationale Zusammenarbeit join Save the Children to help improve the livelihoods of vanilla farming communities in...

Europe: Researchers find food coloring possibilities from autumn leaves

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

Europe: Givaudan joins community in sustainable supply chain

Givaudan joins European Institute of Innovation and Technology (EIT) Food Knowledge and Innovation Community as the winner of a pan-European competition. Over the next seven...

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