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Bakery & Snacks

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Americas: Cargill finds three solutions to reduce saturated fats in baked goods

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Americas: Perforated conveyors reworked for pizza producer

A US-based pizza producer had been purchasing solid, endless, stainless steel metal conveyor belts from Belt Technologies. However, the belts were breaking and warping when...

Americas: Cargill exhibits shortenings at bakery show

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

Asia Pacific: Ingredion releases texturisers for snack making

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...

Asia Pacific: Ingredion’s Sweetis allows formulations of 50% less sugar

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Europe: DuPont releases alternative carbs for bakers

DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market. Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...

Europe: Baker Perkins offers preconditioner for extruders

The Preconditioner joins the Baker Perkins SBX Master range. It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...

Europe: Machine for sorting delicate berries

Key Technology introduces Veryx digital sorters for fresh and frozen berries with features such as an innovative mechanical architecture, sustained all-sided surface inspection, next-generation...