Bakery & Snacks

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...

Florigo launches a continuous potato chip fryer with the patented opti-flow technology for improved frying performance. The conti-pro 3 fryer’s integrated opti-flow technology optimises...

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

DKSH has bought 51% stake of Shanghai-based eSweets, which the latter employs 55 specialists, primarily in marketing and sales related functions. DKSH has the...

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Key Technology introduces Veryx digital sorters for nuts and dried fruits, achieving unmatched color grading and shell while eliminating false rejects. They can identify and...

Orbis Corporation will display the Pally at the 2016 International Baking Industry Exposition or IBIE in Las Vegas, US, from October 8 to 11. Part...