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Bakery & Snacks

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Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label, non-GMO yeast, which is rich in...

Americas: Corbion’s mold inhibitor for baked goods wins award

The American Society of Baking (ASB) has recognized Corbion's clean-label solution for inhibiting mold in bakery products. The Verdad MP 100 won the ASB Innovation Award in the...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Asia Pacific: Barry Callebaut inks second supply deal with Garudafood

Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...

Europe: New rotary molder for soft dough baked goods

Baker Perkins’ new TruClean Series3 rotary molder for soft dough biscuits and sandwich cookies is designed for consistency at high outputs in environments where...

Europe: Piping system with portioning feature

Unifiller Systems will showcase its latest portioning system, the Piping Bag Station, at bakery trade fair IBA in Munich, Germany from Sept 15 to...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Asia Pacific: Key Technology, Heat and Control enter partnership

Key Technology has appointed Heat and Control as its exclusive agent to sell and service Key's high performance digital sorters, vibratory conveyors and other...

Europe: Baker Perkins releases dough mixing system for hot climates

Baker Perkins will showcase the Tweedy mixing systems at IBA in Munich, Germany from September 15 to 20, 2018. The Tweedy SuperCool mixer has an...