Ingredients

PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires. PCSI,...

Kerry has become the first major milk processor to achieve 100% certification of its milk suppliers in Ireland under the Sustainable Dairy Assurance Scheme. Kerry...

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Roquette celebrates the groundbreaking of its pea-protein manufacturing site to be built in Portage la Prairie, Manitoba, Canada. This industrial unit worth more than CAD400...

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This...

Myanmar Ajinomoto Foods (MAF) has invested about US$10 million to build a packaging plant for umami seasoning Aji-No-Moto that began full-scale operation in August...

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...

Consumers of skincare products are more interested in feeling healthy than looking younger or more attractive, according to a new report from Lycored. Of 480...

Cargill launches a portfolio of functional native starches under the new SimPure. The first product in the SimPure portfolio, SimPure 99560, was created for use...

Ingredion launches Homecraft Create multifunctional tapioca flours. The flours, which will be introduced in phases globally, provide exceptional flavour release and enhanced, creamy textures...