Ingredients

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey of...

Recent data on veterinary drug residues in animals and food shows 730,000 samples were reported in 2014 – a drop from the 1 million...

Canadean forecasts the volume of the Indian herbs, spices and seasonings market to grow by 14% between 2013 and 2018. It says the two most...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

DuPont Nutrition & Health introduces to food bakers in the Middle East and Africa the DuPont Danisco modular ingredient systems that provide a flexible...

With growing demand for food grade salts, Morton Salt is introducing food grade manufacturing capabilities at its salt production facility in Port Canaveral, Florida,...

ADM Milling launches a multiseed concentrate with ancient grains in the UK. A premium quality bread mix blended from wheat flour and a variety...

French company Alland & Robert has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their...

The European Commission has authorized an Article 14 EFSA health claim, submitted by DSM, stating that vitamin D helps to lower the risk of...

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...