Ingredients

Frutarom Health BU introduces CitrOlive, a patented natural ingredient containing a formulation of olive and citrus extracts backed by extensive research of key phytochemicals,...

DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...

GEA Group has in November 2014 joined Nestlé’s newly inaugurated Dairy Farming Institute (DFI) in Shuangcheng in Northeast China (Heilongjiang Province) as designated partner...

Food and drink product launches with low carbohydrate claims in Europe have doubled (+95%) between 2008 and 2013, according to a research by Mintel. It...

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

Symrise has signed the Business and Biodiversity Pledge, a voluntary commitment to the objectives of the United Nations Convention on Biological Diversity (CBD). By...

GNT Group has opened an affiliate office in the Gulf Cooperation Council (GCC) region in Dubai. "As people are getting increasingly conscious of food...

With Nexium losing patent protection this year and the return of Rolaids after a three-year hiatus in the US, the gastrointestinal (GI) remedies market...

Arla Foods Ingredients has developed Nutrilac PB-8420, a whey protein that ensures protein bars retain an indulgent cohesive (chewy) texture for 12 months or...

Indulgences like sodas and junk foods have long been blamed as the prime culprits responsible for worrying obesity trends across the US. New analysis by two...