Ingredients

Kemin Industries has acquired a beta-glucan manufacturing technology from Algal Scientific, a company headquartered in Plymouth, Michigan, US. "The acquisition of this beta-glucan manufacturing technology,...

US consumers' attitudes and behavior around health and wellness are shifting from diets and "can't haves" into whole-body health and lifestyle changes they feel...

North Korea's total food production - including cereals, soybeans and potatoes in cereal equivalent - is estimated to have fallen in 2015, the...

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...

For the third time in a row (2009, 2011 and 2013), Chr. Hansen has received a Food Ingredients Excellence Award in the Dairy Innovation...

Cargill introduces C*Clearset 35426 as a texturizing solution for European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up...

Probi is launching Probi FerroSorb, a probiotic iron absorption product for the world marketing from 2016. The ingredient has also been nominated to the Food...

Researchers from Chr. Hansen, the University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology...

Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils. The refining installation...

Archer Daniels Midland Company will present wheat protein concentrates Nutriance to Fi Europe 2017 for clean label solutions. The range delivers 85% protein and has...