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Ingredients

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Learn how to do more with less using well-researched ingredients.

Asia Pacific: Olam buys BT Cocoa in Indonesia

Olam has bought 85% shares of YTS Holdings for a consideration of USD$90 million, the sole owner of PT. Bumitangerang Mesindotama (BT Cocoa). The remaining...

Asia Pacific: Thailand approves Dupont Danisco’s fermentates to preserve food

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Asia Pacific: Ingredion opens office to be closer to Vietnamese clients, says VP

Ingredion has opened a sales office to strengthen its brand presence and accessibility in Ho Chi Minh City, Vietnam. Tapping on the growth of the local market, the...

Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label, non-GMO yeast, which is rich in...

Asia Pacific: Givaudan opens Zero Liquid Discharge factory in India

Givaudan has opened a flavors manufacturing facility in Pune, India worth CHF60 million (US$60.02 million).   Designed to deliver flavor and taste solutions, the new 40,000...

Asia Pacific: Chr Hansen launches brilliant red food coloring from sweet potatoes

Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors. It uses a new vegetable variety – the Hansen...

Americas: Corbion’s mold inhibitor for baked goods wins award

The American Society of Baking (ASB) has recognized Corbion's clean-label solution for inhibiting mold in bakery products. The Verdad MP 100 won the ASB Innovation Award in the...

Europe: Investing in the baby food market, DMK walks the talk

DMK Group has converted the former DMK dairy plant in Strückhausen in Wesermarsch, Germany, into a baby food production facility. When the plant is fully commissioned,...

Americas: IFST updates information on stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...