Health & Wellness

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Ona launches its Functional Fuel Plant Protein Bars with Probiotics at Natural Products Expo West this month in California, US. The line will feature...

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Global nutrition company Dutch Medical Food has entered the medical food market, providing nutritional products and personalized solutions to people who need medical food. Its...

Datamonitor has launched a new ForeSights report on how consumers, packaged foods manufacturers and the environment can reap rewards from heritage grains that have...

A researcher in Perth, Australia, is investigating whether emu oil can be taken orally to treat bowel diseases that can lead to the onset...