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Americas: Researchers release high-yielding red rice

Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...

Europe: Dairy trends, ‘fizzy milk’ in China, report

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Americas: Long-term consumption of fish oils damages the liver, research finds

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Americas: Curcumin found to improve memory, mood

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Asia Pacific: Blueberry vinegar could boost brain health in mice

Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry. Recent studies have...

Middle East: Tomatoes seen as healthy, survey

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Europe: Industry hopeful over novel foods approval process, survey

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...

Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Europe: Healthy eating remains strong among consumers, report

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...
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