Health & Wellness

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...

Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs? Canadean asked 2,000...

A recent Canadean UK survey of 2,000 adults found that one in four (26%) consumers lack awareness of the link between poor nutritional intake...

Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with...

University of Otago researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, including blood pressure, independent of...

Vitafoods Asia 2016 has concluded with more than 160 international suppliers presenting the latest ingredients, innovative products, services, and equipment to a pan-Asian audience...

Unilever says it is embarking on a tea research and development program aimed at safeguarding future tea supply using 21st century plant breeding methods...

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...