Functional & Fortification

DuPont Nutrition & Health, a Danish hospital and ice cream manufacturer are developing nutritious ice cream products for hospital patients at risk of undernourishment. They...

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...

BASF has opened a technical application laboratory for its nutrition and health business at Singapore Polytechnic. The new facility, Newtrition Lab Asia Pacific, will...

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

New Zealand-based MitoQ has launched two 'super nutraceuticals' designed to assist in aging with vitality. MitoQ is a mitochondria-targeting antioxidant developed at the University of...

As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...

A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi. The study highlights that...

Roquette will highlight the versatility of its plant-based solutions with new food concepts at Health Ingredients Europe in Frankfurt, Germany, November 29 to December...

Arla Foods Ingredients will focus on 'Whey Better Proteins' at HIE 2016, Frankfurt, Germany from 29 November to 1 December 2016. It will feature WheyHi,...