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Europe: Roquette exhibits plant proteins in HIE 2016

Roquette will highlight the versatility of its plant-based solutions with new food concepts at Health Ingredients Europe in Frankfurt, Germany, November 29 to December 1.

The products on display using its plant-based ingredients include the following:

• A protein pancake that combines multiple sources of protein – especially Nutralys pea protein – that contributes to muscle mass maintenance.

• A healthier virgin mojito using Nutriose soluble fiber that is sugar-free and boosts one’s daily fiber intake.

• Gluten-free crunchy bites with a multi-texture experience due to Nutralys Pea protein and Pregeflo starch.

•High-protein, gluten-free and soft-texture vegan bars made with Nutralys pea protein that helps support muscle gain and promote satiety.

In addition, the company will feature the Xtab directly compressible polyols for sugar-free confectionery tablets.