Functional & Fortification

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

BASF turns 150 in 2015. In addition to celebrations and a historical retrospective, the company has prepared a global co-creation program with partners on the...

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that US consumers’ eating behaviors are evolving. The growing...

A key set of immune cells that protect the body from infection would be lost without directions provided by vitamin A, according to a...

The fifth edition of Vitafoods Asia, an event on the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, returns to Hong...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Royal DSM has completed its acquisition of Glycom, a global supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of €765 million (US$836.4...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

The European Commission has authorized an Article 14 EFSA health claim, submitted by DSM, stating that vitamin D helps to lower the risk of...