Fats & Oils

Two reports by human rights consultancy Embode commend Cocoa Life program's holistic approach and direct work with cocoa communities in its supply chain. Embode...

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils. The refining installation...

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

ADM and Cargill will launch a joint venture to provide soybean meal and oil for customers in Egypt. The joint venture would own and operate...

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Bunge Loders Croklaan has launched Betapol Select, a premium lipid ingredient for infant milk formula that is inspired by natural variations in the composition...

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

Palsgaard has opened an application center in Shanghai, China on sustainable vegetables-based emulsifiers. The center has bakery application specialists to help customers test and develop...