Fats & Oils

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

Henkel and BASF are collaborating with the development organization Solidaridad to support a project in Indonesia and advocate for smallholders and local initiatives concerning...

Ingredion has opened a facility in Kalasin, Thailand, completing an investment of approximately USD$30 million to produce Novation functional native starches for clean-label food...

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from...

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Palsgaard's Mexican branch celebrated having achieved carbon dioxide (CO2)-neutrality in 2016 recently. In 2016, the company achieved CO2-neutrality at its headquarters and largest production site...

Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...

After sugar, fat is the second-most important ingredient consumers are monitoring on food product labels, according to Cargill's primary market research data FATitudes. In addition,...

Members of the International Food & Beverage Alliance (IFBA) have commitment to phase out industrially produced trans fatty acids (TFAs) in their products globally. They...