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Americas: Walnuts promote gut health, find researchers
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria.
New research suggests that these “good” bacteria could be contributing to...
Asia Pacific: Fonterra searches for best cake using Anchor Cream in China
Fonterra China Foodservices has partnered China's restaurant rating website with 190 million active users, Dianping.com, to find the best cakes in China using Anchor...
Americas: Cargill exhibits shortenings at bakery show
Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...
Asia Pacific: Barry Callebaut reveals fourth type in chocolate
After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type.
Made from the Ruby cocoa bean and with a unique...
Cargill: Survey finds consumers are mindful of sustainability in their food purchases
Sustainability considerations now influence most grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s global FATitudes survey.
The...
Americas: Seafood intake slows cognitive decline
Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...
Middle East: Fonterra develops white butter
Fonterra and its global ingredients business, NZMP, have developed a white butter product to meet growing demand from manufacturers in the Middle East market.
Although Fonterra’s...
Europe: Cargill releases de-oiled lecithin range for bakers, snack makers
Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
A first to market in...
Europe: Barry Callebaut, Tony’s Chocolonely partner on traceable sustainable cocoa
Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...
Americas: Tree nuts as healthier snacks, study
A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...