Fats & Oils

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast period, particularly due to increasing demand for packaged food,...

Cargill’s new palm kernel crushing plant at its PT. Hindoli oil palm plantation in South Sumatra, Indonesia, has been certified by the Roundtable of...

Evonik will exhibit AvailOm, a high-concentration omega-3 lysine complex, at the SupplySide West trade show in Las Vegas, US. The ingredient exhibits excellent bioavailability...

Two reports by human rights consultancy Embode commend Cocoa Life program's holistic approach and direct work with cocoa communities in its supply chain. Embode...

La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Eating more unsaturated fats, especially polyunsaturated fats, instead of dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion,...

ConAgra Brands has inked a deal with The J.M. Smucker Company to divest the Wesson oil brand for about US$285 million. Wesson is an edible...

Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...