Colors & Flavors
Europe: Using limonene for better reduced-fat chocolate
Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Previous research...
Americas: Natural sweeteners to dominate soft drinks market, says analyst
Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years.
This has become even more...
Americas: Researcher finds migrants pay more for cuisine from home
When migrants move, they often try to keep eating their native cuisine.
However, a new study from an MIT professor reveals an economic tension underneath...
Asia Pacific: Hire locals to reach out to customers, says GNT Group
Doing business in Asia is exciting and requires flexibility.
Victor Foo, Managing Director of GNT Singapore tells Food News International the reasons for setting up...
Europe: Givaudan joins start-up accelerator as founding partner
Givaudan joins start-up accelerator, MassChallenge, which is expanding into Switzerland with members Bühler Group, Nestlé, Inartis Foundation and the Swiss Economic Forum.
MassChallenge is active...
Europe: Sugar replacer offers possibilities for chewing gum
Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently.
This coating process enables chewing...
Americas: Consumers found to be more mindful about taking sugar
The US Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation...
World: Frutarom buys stake in start-up for US$2.6M
Frutarom Industries will invest NIS 10 million (US$2.6 million) in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology...
World: Taste, flavor drive flavored milk consumption, finds DSM report
Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...
Americas: Food smells trigger impulse among obese children, finds study
The area of the brain associated with impulsivity and the development of obsessive-compulsive disorder is activated in obese children when introduced to food smells,...