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Learn how to do more with less using well-researched ingredients.

Europe: Plant & Bean plans to make plant-based foods accessible to all

Plant & Bean, a developer and manufacturer of plant-based food products, has announced that it is set to open Europe’s largest plant-based meat production...

Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods,...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

Europe: Co-create to produce products that sell, says BLC

Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is...

Europe: Olam shares on scheme that helps rice growers, supports consumers’ green ideals

Olam International is calling for retailers and food brands to back the new Sustainable Rice Platform-Verified (SPR-verified) Assurance Scheme and consumer pack label, which...

Europe: Taste is key in fish derived meat substitutes, says Givaudan

Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...

Asia Pacific: Growing demand for probiotic products in China, says DuPont

DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers...

Asia Pacific: Barry Callebaut acquires Australian chocolate producer

The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...

World: Use powdered food for safer meal preparation, personalized nutrition, says Blendhub

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

Europe: Flavorings containing benzaldehyde can develop benzene under light, research

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Americas: Sugary drinks may affect cholesterol levels among adults, finds study

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...