Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: UK consumers experience diet-linked poor health, finds committee
The Environment, Food and Rural Affairs Commons Select Committee has recently published its report into Food security, focused on demand, consumption and waste.
The report...
Americas: Frozen organic, natural to gain popularity in the US, finds report
With 'fresh' and 'healthy' emerging as food industry buzz words, it is easy to wonder if frozen foods—which almost inherently fail conjure connotations associated...
Americas: 3D printing is a game changer, says Hershey
The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3D) Chocolate Candy Printing exhibit at Hershey’s...
Europe: IP, compliance important in natural ingredients, Frutarom tells FNI
Frutarom Switzerland Ltd. Health Business Unit has named Dr Matthias H. Kreuter as its new global chief scientific officer (CSO) from January 1, 2015.
Dr...
World: Consumers snack with health, functionality in mind, says Nielsen survey
Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report.
While Europe...