Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: Barry Callebaut’s Mona Lisa 3D Studio helps chefs create bespoke designs
The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
Mona Lisa is the first...
Middle East: Seed breeder Equinom gets US$10M in BASF-led funding
Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...
Americas: Walnuts promote gut health, find researchers
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria.
New research suggests that these “good” bacteria could be contributing to...
Asia Pacific: Ireland is building links to Asia, says Bord Bia
Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...
Europe: Campden BRI releases high fiber tortilla with food waste
Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim.
"The recipe we...
Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers
People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...
Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel
About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research.
It...
Americas: Obese younger people are at risk for cancer, study
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals.
Typically,...
Europe: Taking high doses of vitamin D may decrease bone density, say researchers
A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...
Asia Pacific: Personalised nutrition in demand, say experts
Everyone wants to be as healthy as they can be.
However, while wearable technology has made it possible for people to track their physical...